About Us


    When we started in 2004 our original goal was to combine the convenience (and prices) of a retail wine shop with a from-scratch kitchen and the city’s best and most eclectic selection of wines by the glass.

    19 years later we’re still here but we’ve refined the model, creating a full-service restaurant offering small plates designed to be shared and an extensive selection of wines (40+ by the glass and thousands of bottles).

    Our concept is deceptively simple, often emulated, but rarely achieved.

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